Carrot | Gajar ka Halwa - Sweet Dish - Veg Recipe

Carrot | Gajar ka Halwa - Sweet Dish - Veg Recipe

Carrot Gajar ka Halwa - Sweet Dish - Veg

Ingredients for making Carrot/Gajar ka Halwa:

  • 1.5 kilograms of carrots/Gajr - Approx. 10 cups of grated carrots

  • 6 teaspoon of Asli Ghee or Dalda ghee/clarified butter

  • 8 to 9 cardamoms/chotti Green Elaichi, powdered in a mortar-pestle

  • 1 tin sweetened condensed milk or nestle milkmaid 400 gms or Mithai Mate

  • Sugar as per your taste

  • ½ cup cashews/kaju or pistachios

  • ⅓ to ½ cup golden raisin

Preparation Method of Carrot/Gajar ka Halwa:

  • Rinse, peel and grate the carrots with a hand held grater or in a food processor.

  • Heat ghee in a kadai or thick bottomed deep pan. add the grated carrots.

  • Saute the carrots till they turn tender and are cooked. keep on stirring in intervals while sauting the carrots.

  • Then add the condensed milk.

  • Stir very well and add the cardamom powder, cashews and raisins.

  • Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.

  • Taste if required, you can add some sugar. i did not add any sugar as the taste was perfect for us.

  • Serve gajar halwa hot or warm or chilled.

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